dishes for the company
The set comes with portions of "Beetroot", "Greek", "Rumi" salads and assorted pastries. Cooking time 2 hours.
Ingredients: Lamb ribs and beef liver, stewed with potatoes
Delicate baked chicken fillet iceberg leaves, parmesan cheese, quail eggs, cherry tomatoes, croutons, dressed with Caesar sauce
Horse meat broth, zhaya, kazy, with thin homemade noodles, bell pepper.
Soup of smoked beef, smoked horse meat, beef ham, pickles and olives, served with sour cream and lemon
Thin dough stuffed with mashed potatoes, sour cream
A popular Central Asian national dish made from homemade noodles with finely chopped beef stewed with vegetables is cooked in a cauldron until delicious crust.
Delicious festive pilaf, achuchuk salad from the juiciest tomatoes, pickled cucumbers, the most tender pieces of beef and all this is wrapped in a soft lavash sheet
Ingredients: Peking cabbage, semi-bitter pepper, celery, onion, green onion and ladjan sauce
Delicate beef, kazy, potaotes, zhyme delicious beef broth seasoned with onions
Baursak - 3 pcs. Samsa with beef - 4 pcs. Samsa with chicken - 2 pieces, oriental pastilles - 3 pieces.
The brown, crispy crust and aromatic meat filling of finely chopped beef, lamb fat and green onions give the taste of real oriental pasties!
Finely chopped beef with the addition of lamb fat and cumin, baked in puff pastry, golden and juicy crust covered with sesame seeds